The Traditional Charm Of Claypot Cooking

Toh Yuen Chinese Food | July 2, 2009
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Claypot of "Kampung" Chicken Infused With Sweet Basil Greens

Claypot of "Kampung" Chicken Infused With Sweet Basil Greens

The Master Chefs of Toh Yuen bring you something old but classic by highlighting claypot as the main cookware this 6 till 31 July 2009. A special a la carte menu of nine flavourful and aromatic dishes prepared in authentic claypot-cooking style is not to be missed!

Available for lunch and dinner and prices ranging from RM28++ to RM178++. Premium Club member enjoy 20% discount. 

For reservations, please click here or call (03) 7955 9122 extn. 4073/4.

Claypot Fresh Seawater Prawns Scented with Fragrance Spice Szechuan Chilli

Claypot Fresh Seawater Prawns Scented with Fragrance Spice Szechuan Chilli

 
Slow Braised Homemade Savoury Bean Curd with Fragrance Wild Mushroom and Water Chestnut

Slow Braised Homemade Savoury Bean Curd with Fragrance Wild Mushroom and Water Chestnut

 

Claypot of Japanese sea cucumber, air dried scallop and Chinese wild wood ear mushrooms

Claypot of Japanese Sea Cucumber, Air Dried Scallop and Chinese Wild Wood Ear Mushrooms

 

 
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Toh Yuen Chinese Food
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