Weekend High Tea - A potpourri of Local & International Fare at Paya Serai

Make a date with your family and friends for a Weekend High Tea at Paya Serai Restaurant of Hilton Petaling Jaya and be spoilt with over 40 varieties of Malay, Chinese, Indian and Western favourites.

Appetizer

For appetizers, there are the famous local fare like Popiah Basah, Pie Tee, Cucur Udang, Rojak Buah, Otak-otak and Putu Mayam. If you fancy western choices, head for our Roasted Beef with Mustard & Pimentos, Marinated Squid Salad with Lemon Grass, Smoked Lamb Leg, Salmon & Crab Meat Terrine and much more.

Mains

Subsequently, diners can move on to our delicious main items and enjoy the varieties of Malay, Chinese, Indian and Western cuisine.

Local

Lontong, Udang Sambal Tumis, Sotong Masak Lemak Rebung, Nasi Lemak with Condiments, Daging Beriani, Mutton Curry, Chicken Varuval, Potato Masala, Lamb Kofta, “Yong Tau Foo”, Stir-fried Vermicelli with Seafood, Chicken Rice

Western

Mini Pizza, Roasted Leg of Lamb, Roasted Chicken Breast with Thyme Sauce & Apple Compote and Penne Pasta with Mediterranean Vegetables amongst others.

Catch some action at the live cooking stations for Roti Canai, Chicken Murtabak, Roti Jala, Banana Fritters, Fried Radish Cake along with Waffle and Pancakes. Diners can also indulge in Fish Crackers, Chinese Pan Cakes & Sesame Ball, “Chee Cheong Fun” and Keropok Leko as side dishes.

Dessert

Desserts include Pengat Pisang, Bubur Kacang Merah, Sri Muka, Marble Cheese Cake, Plum Crumble Tarts, Vanilla Bavaroise, Fruit Tartlets and much more.

Day & Time	Price
Saturdays & Sundays, 12.30pm – 5.00pm	RM48++ for adults RM29++ for children

© 2010 Zest by Hilton Petaling Jaya | Designed for the love of food by Integricity

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