RSS FeedSumptuous Kaki & Ebi (15-31 March)
(3 votes, average: 5.00 out of 5)
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Kaki Su: Fresh Oyster with Ponzu Sauce (RM14++ per pc)
Craving for shellfish, prepared in Japanese style?
Try Genji’s fresh, succulent oysters and tiger prawns prepared in different styles that will definitely charm you the first time you taste it. Available from 15 March till 31 March 2010. For reservations, please click here or call (03) 7955 9122 ext. 4071/72.
Kaki Furai: Deep fried breaded oyster with fresh lemon and tartar sauce (RM40++)
Kaki Chilli Mayo Yaki: Pan fried oyster with spicy mayonnaise and chilli (RM14++ per pc)
Kaki Tempura: Deep fried fresh oyster with tempura batter (RM40++)
Kaki Omret: Oyster Omelette Teppanyaki Style (RM55++)
Ebi Cheese Yaki: Tiger prawn baked with cheese, topped with 7 spices (RM46++ per piece)
Ebi Batta Yaki: Tiger prawn cooked with prawn butter served with assorted vgetables (RM46++ per piece)
Ebi Chilli Mayo Yaki: Pan-fried tiger prawn gravitated with spicy mayonnaise and chilli (RM46++ per piece)
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