Review on Genji by Aly’s Wonderland

Genji Japanese Food | November 8, 2009

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Aly's review on Genji

In the words of Homer Simpson – ”Yummmmmm. Kobe Beef…” Read about what are the must-trys the next time you are at Genji recommended Aly’s Wonderland:

Genji’s Head Chef Richard Teoh had just returned from his yearly culinary trip to Hilton sister properties in Osaka, and Genji’s Manager Amos Tan informed us that we would indeed be sampling some of his Osaka-influenced specialties. We started with a ‘cocktail’ of chopped kiwi and apple, with Hotatagae (Scallop) and Ikura (Salmon Roe) served in a Martini Glass and lightly flavoured fruit juice and a squeeze of lemon. Click here for the full review.