Here Comes Osaka!

Genji Japanese Food | March 28, 2009

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Compressed Sushi with Yellow Tail and Tuna Fillet Topping

Genji has revamped its menu! Check out the special highlight on Osaka cuisine. The new menu is inspired by Chef Richard Teoh’s recent culinary trip to Japan, where he spent several weeks with chefs in Hilton Osaka’s Japanese Restaurant, also named Genji, discovering techniques and cooking styles unique to the region. Below are some of the recommendations to try the next time you are at Genji.

: Chef Richard Teoh, Head Chef of Genji

: Compressed Sushi with Yellow Tail and Tuna Fillet Topping

: Compressed Sushi with Grilled Eel & Cucumber Topping

: Seasonal Kaiseki

: California Salad

: Sashimi Moriawase Jyo

: Tokusen Nabeyaki

: Sushi Moriawase Tokujyo

: California Chumaki

: Kaki Chili Mayo

: Shojin Bento (Vegetarian)

: Teppanyaki Konban Set

: Ebi Tempura

: Coconut Pudding

: Beef Aspara Maki

Categories: Genji Japanese Food
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2 Responses to "Here Comes Osaka!"

mak cm Fri, Apr 3, 2009, 4:13 PM

Value for money !
ZestPJ Team Mon, Apr 6, 2009, 9:36 AM

Hi Mak,
Thank you for your comments on ZestPJ.com. We are delighted to know that you have enjoyed the experience in both Uncle Chilli’s and Genji. We look forward to your continued support and may we bring you more delicious moments

Rgds,
ZestPJ Team

Here Comes Osaka!

2 Responses to "Here Comes Osaka!"

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