Our Chefs Win IKIP Culinaire Challenge 2009

General | May 20, 2009
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Hilton PJ's IKIP Culinaire Challenge 2009 Team

Our chefs proved their mettle in the kitchen by winning 3 gold and 3 silver medals at the recent IKIP Culinaire Challenge 2009 held in Kuantan. The two-day culinaire challenge that was opened to chefs who are 30 years old and below saw maximum creativity, talents and skills. The  following chefs from our hotel were triumphant winners of gold and silver in various categories: 

  • GOLD MEDAL - Chef Mastura Abdul Aziz - Wedding Cake
  • GOLD MEDAL - Chef Norizan Mohamed Zawawi - Live Fruit & Vegetables Carving
  • GOLD MEDAL - Chef See Fatt Leong - Live Cooking Meat / Poultry/ Game
  • SILVER MEDAL - Chef Aysraf Othman - Live Cooking Meat/ Poultry / Game
  • SILVER MEDAL - Chef Aysraf Othman - Live Cooking Fish/ Seafood
  • SILVER MEDAL - Chef Norizan Mohamed Zawawi - Fruit & Vegetables Display

 

Chef Mastura's winning piece themed "Princess Dream"

Chef Mastura's winning piece themed "Princess Dream"

Chef Norizan won two medals

Chef Norizan won two medals

GOLD MEDAL - Chef Norizan Mohamed Zawawi - Live Fruit & Vegetables Carving

GOLD MEDAL - Chef Norizan Mohamed Zawawi - Live Fruit & Vegetables Carving

Hilton PJ's IKIP Culinaire 2009 Team with Luc Bollen (Hotel's General Manager) and Christian Bruhns (Executive Chef)

Hilton PJ's IKIP Culinaire Challenge 2009 Team with Luc Bollen (Hotel's General Manager) and Christian Bruhns (Executive Chef)

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