
Hilton PJ's IKIP Culinaire Challenge 2009 Team
Our chefs proved their mettle in the kitchen by winning 3 gold and 3 silver medals at the recent IKIP Culinaire Challenge 2009 held in Kuantan. The two-day culinaire challenge that was opened to chefs who are 30 years old and below saw maximum creativity, talents and skills. The following chefs from our hotel were triumphant winners of gold and silver in various categories:

Chef Mastura's winning piece themed "Princess Dream"

Chef Norizan won two medals

GOLD MEDAL - Chef Norizan Mohamed Zawawi - Live Fruit & Vegetables Carving

Hilton PJ's IKIP Culinaire Challenge 2009 Team with Luc Bollen (Hotel's General Manager) and Christian Bruhns (Executive Chef)