Flavours of West Malaysia

Allow our chefs to tantalize your tastebuds with cuisine from the neighbouring states. Enjoy traditional dishes like patin masak tempoyak from Pahang, daging rendang tok from Perak, ayam kari kandar from Penang, assam pedas ikan jenabak from Melaka and nasi dagang from Kelantan.

1st – 30th April 2019 · Sundays to Thursdays
RM100 nett per adult | RM60 nett per child

Standard discount applicable for Hilton Dining APAC members and bank partner cardholders.

For reservations, call +60 3 7955 9122 or click here.