Chef’s Recipes #8: Baked Black Cod & Seared Scallop

Chef Recipes | August 6, 2010
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New face and new dish!

After weeks of learning Italian cuisine, Chef Carloz from Uncle Chilli’s Hilton PJ is going to show us how to make some Western dishes.  Try cooking the Baked Black Cod & Seared Scallop during the weekend!

Click Chef’s Recipes #8 to download the written recipe.

Baked Black Cod & Seared Scallop

Baked Black Cod & Seared Scallop

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Chef’s Recipes #4: Penne with Prawns

Chef’s Recipes #3: Fusili Carbonara

Chef’s Recipes #2: Breaded Chicken Breast with Arugula Salad

Chef’s Recipes #1: Baked Snapper Casserole

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