http://www.zestpj.com/chef-recipes/chefs-recipes-7-polpette-di-carne/ Zest Restaurants Wed, 16 May 2012 01:50:46 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.zestpj.com/chef-recipes/chefs-recipes-7-polpette-di-carne/comment-page-1/#comment-3424 Tosif Wed, 02 May 2012 03:37:50 +0000 http://www.zestpj.com/?p=5925#comment-3424 I plan to make your tres leches coucont macaroons how can i keep them fresh longer or at all? My dinner party is on Saturday so I must make them before but will they be fresh still? How not to make them too hard? Will using low fat condensed milk change the taste or texture? Sorry for the many questions Thanks for any adviceBest,Jfu I plan to make your tres leches coucont macaroons how can i keep them fresh longer or at all? My dinner party is on Saturday so I must make them before but will they be fresh still? How not to make them too hard? Will using low fat condensed milk change the taste or texture? Sorry for the many questions Thanks for any adviceBest,Jfu

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