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RSS FeedChef’s Recipes #7: Polpette di carne
Chef Recipes | July 25, 2010
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(1 votes, average: 5.00 out of 5)
Loading ...All-time favourite — Meatball!
Chef Denis is teaching us how to make the Polpette di carne, which means meatball in Italian language. It’s simple, juicy and yummy! Can’t wait to make it during the weekend!
Click here to download recipe.
Polpette di carne
Check out more recipes on every Friday (bi-weekly).
Chef’s Recipes #6: Risotto with Mushroom
Chef’s Recipes #4: Penne with Prawns
Chef’s Recipes #3: Fusili Carbonara
Chef’s Recipes #2: Breaded Chicken Breast with Arugula Salad
Chef’s Recipes #1: Baked Snapper Casserole
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I plan to make your tres leches coucont macaroons how can i keep them fresh longer or at all? My dinner party is on Saturday so I must make them before but will they be fresh still? How not to make them too hard? Will using low fat condensed milk change the taste or texture? Sorry for the many questions Thanks for any adviceBest,Jfu