Chef’s Recipes #5: Panzanella

Chef Recipes | June 25, 2010
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What to do with leftover bread?

The answer is to use it for PANZANELLA! It’s a refreshing Italian bread salad which is very popular during hot summer, according to Chef Denis.

Leftover bread does not necessarily end up its life in the rubbish bin!

Click here to download the simple yet wholesome recipe.

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Panzanella

Check out more recipes on every Friday (bi-weekly).  Collect all Chef’s Recipes here:

Chef’s Recipes #4: Penne with Prawns

Chef’s Recipes #3: Fusili Carbonara

Chef’s Recipes #2: Breaded Chicken Breast with Arugula Salad

Chef’s Recipes #1: Baked Snapper Casserole

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