A Classic that stands the test of time.

The brigade of chefs at Paya Serai has substantial experience in preparing international fare. Specialties are Malaysian cuisine and local hawker delights. Definitely worth mentioning is the restaurant’s famed Ramadhan spread served only during the fasting month. The open kitchen sets a dramatic dining backdrop with sparks and flames where you can catch exciting cooking action.

This trendy all day dining restaurant with a Malaysian touch seats up to 240 guests and is a perfect venue for corporate dining, social and family gatherings.

Take the 3D tour of our Restaurants and Bar.

Valentine’s Day - A Memory of Love (14 February)

Genji Japanese Food, Paya Serai Buffet And High Tea, Uncle Chilli's Bar | February 1, 2010

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A Memory of Love

Sweep her off her feet with romantic escapade Continue Reading >>

Ramadhan Recipes

Paya Serai Buffet And High Tea | September 15, 2009

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Ketupat Sotong

A compilation of six Ramadhan recipes by Chef Noor Hisham of Paya Serai. Continue Reading >>

Serving The Best “Citarasa Kampung” During Ramadhan

Paya Serai Buffet And High Tea | August 24, 2009

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Chef Noor Hisham, Paya Serai

Enjoy a remarkable Ramadhan experience at Paya Serai! Continue Reading >>

Win! A Cooking Class for two

Paya Serai Buffet And High Tea | August 17, 2009

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Chef Noor Hisham, Paya Serai

Learn from Chef Noor Hisham, a veteran of 15 years in Malay cuisine. Continue Reading >>

Ramadhan Recipe 2: Nasi Kerabu Served Cold

Paya Serai Buffet And High Tea | August 17, 2009

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Nasi Kerabu

Roll up your sleeves and start cooking!  Continue Reading >>