Offers Traditional Japanese cuisine and Country-Style Dining Ambience.


Genji InteriorOpened since 1988, Genji Japanese Restaurant has carved a reputation for its consistent quality offering a myriad of traditional Japanese cuisine including seasonal delicacies,  ideal for social dining with business associates and with family.

The entire atmosphere is modelled towards creating a typical ambience of a Japanese countryside restaurant, complemented by an interesting collection of Japanese objets d’art.

Genji’s Head Chef Richard Teoh is committed to bring the most creative Japanese dining experience to diners through rich inspiration from his yearly culinary trip to Hilton sister properties in Japan. He focuses on “traditional modern” cuisine, capturing distinct Japanese ingredients updated with the best modern Japanese techniques.

Genji seats up to 160 people with 9 private tatami rooms.

Take the 3D tour of our Restaurants and Bar.

Sumptuous Kaki & Ebi (15-31 March)

Genji Japanese Food | March 1, 2010
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Kaki Su: Fresh Oyster with Ponzu Sauce (RM12++ per pc)

Kaki Su: Fresh Oyster with Ponzu Sauce (RM14++ per pc)

Craving for shellfish, prepared in Japanese style? Continue Reading >>

Valentine’s Day - A Memory of Love (14 February)

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A Memory of Love

A Memory of Love

Sweep her off her feet with romantic escapade Continue Reading >>

The Luxurious Kobe Beef (1-31 Jan)

Genji Japanese Food | December 23, 2009
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Kobe Beef

Kobe Beef

Kobe Beef is something you can’t afford to miss! Continue Reading >>

Review on Genji by Aly’s Wonderland

Genji Japanese Food | November 8, 2009
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Aly's review on Genji

Aly's review on Genji

In the words of Homer Simpson – ”Yummmmmm. Kobe Beef…” Continue Reading >>

Friedchillies’ Review on A Taste of Osaka at Genji

Genji Japanese Food | November 4, 2009
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A Taste of Osaka

A Taste of Osaka

“Beautiful to look, good to eat”… Continue Reading >>

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