Offers Traditional Japanese cuisine and Country-Style Dining Ambience.

Opened since 1988, Genji Japanese Restaurant has carved a reputation for its consistent quality offering a myriad of traditional Japanese cuisine including seasonal delicacies,  ideal for social dining with business associates and with family.

The entire atmosphere is modelled towards creating a typical ambience of a Japanese countryside restaurant, complemented by an interesting collection of Japanese objets d’art.

Genji’s Head Chef Richard Teoh is committed to bring the most creative Japanese dining experience to diners through rich inspiration from his yearly culinary trip to Hilton sister properties in Japan. He focuses on “traditional modern” cuisine, capturing distinct Japanese ingredients updated with the best modern Japanese techniques.

Genji seats up to 160 people with 9 private tatami rooms.

Take the 3D tour of our Restaurants and Bar.

Business Lunch @ Genji & Toh Yuen (RM50++)

Genji Japanese Food, Toh Yuen Chinese Food | May 16, 2012

Rate this: (1 votes, average: 5.00 out of 5)

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Business Lunch @ Genji (RM50++)

Looking for a quick and sumptuous lunch during your business meeting here?

Oh Canada @ Genji (1 – 31 May)

Genji Japanese Food | April 23, 2012

Rate this: (5 votes, average: 3.20 out of 5)

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Canada @ Genji (1 - 31 May)

Best known for its marine diversity, clean environment and world-class practices, Continue Reading >>

Genji Goes Down Under AGAIN! (5 – 30 March 2012)

Genji Japanese Food | February 23, 2012

Rate this: (3 votes, average: 4.00 out of 5)

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Wagyu Yakiniku

Genji is presenting you the most delicious piece of Australian beef.

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Catch a Salmon @ Genji (10 Oct – 30 Nov)

Genji Japanese Food | October 7, 2011

Rate this: (7 votes, average: 3.57 out of 5)

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Shake Toro and Shake Sashimi Combi

Get your taste buds going with Genji’s fresh Norwegian salmon delicacies.

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Scrumptious Golden Fritters @ Genji (5-30 Sept)

Genji Japanese Food | August 16, 2011

Rate this: (5 votes, average: 2.40 out of 5)

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Scrumptious Golden Tempura @ Genji (5-30 Sept)

The outer layer is crunchy yet the seafood inside remains fresh and soft.

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