Offers Traditional Japanese cuisine and Country-Style Dining Ambience.


Genji InteriorOpened since 1988, Genji Japanese Restaurant has carved a reputation for its consistent quality offering a myriad of traditional Japanese cuisine including seasonal delicacies,  ideal for social dining with business associates and with family.

The entire atmosphere is modelled towards creating a typical ambience of a Japanese countryside restaurant, complemented by an interesting collection of Japanese objets d’art.

Genji’s Head Chef Richard Teoh is committed to bring the most creative Japanese dining experience to diners through rich inspiration from his yearly culinary trip to Hilton sister properties in Japan. He focuses on “traditional modern” cuisine, capturing distinct Japanese ingredients updated with the best modern Japanese techniques.

Genji seats up to 160 people with 9 private tatami rooms.

Take the 3D tour of our Restaurants and Bar.

Catch a Salmon @ Genji (10 Oct – 30 Nov)

Genji Japanese Food | October 7, 2011
Rate this: 1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 3.57 out of 5)
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Shake Toro and Shake Sashimi Combi

Shake Toro and Shake Sashimi Combi

Get your taste buds going with Genji’s fresh Norwegian salmon delicacies.

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Scrumptious Golden Fritters @ Genji (5-30 Sept)

Genji Japanese Food | August 16, 2011
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Scrumptious Golden Tempura @ Genji (5-30 Sept)

Scrumptious Golden Tempura @ Genji (5-30 Sept)

The outer layer is crunchy yet the seafood inside remains fresh and soft.

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Genji Goes Down Under (6 June – 29 July 2011)

Genji Japanese Food | June 23, 2011
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Genji Goes Down Under @ Genji (6 June - 29 July)

Genji Goes Down Under @ Genji (6 June - 29 July)

With fresh ingredients from the land down under, Continue Reading >>

New A La Carte Menu @ Genji

Genji Japanese Food | April 7, 2011
Rate this: 1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 3.13 out of 5)
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New A La Carte Menu @ Genji

New A La Carte Menu @ Genji

Genji is set to give its fans a surprise!

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