Zest is the blog for the restaurants & bar at the Hilton Petaling Jaya. Why Zest? It’s about adding flavours to life, the pleasure of having a good time and the continual feeling of excitement. Much like our restaurants & bar, each has its own personality and dining experience, which calls out to be explored.
“A delightfull and crunchy treat. Continue Reading >>
Is there a “right way” to eat Sashimi? If so, you might be wondering what is it. Continue Reading >>
Indulge in Layers of Happiness
Mysterious Beauty of The Japanese Delight – Geisha Night Continue Reading >>
Another healthy option of Cantonese cuisine.
Widely known and well loved in the Southern region of China, braised sea cucumber with flower mushrooms and abalone sauce is healthy, yet tasty.
For reservations, click here or call (03) 7955 9122 extn. 4073.
Let us bring you some joy this November, with our Cake of the Month! This 6 layers delight will definitely turn that frown upside down. Continue Reading >>
A Delicious recipe to try at home!
Hilton Petaling Jaya is celebrating the super heros in our lives with a day filled with fun, food and festivities.
Continue Reading >>
Showcasing The Best of Traditional Malay Cuisine
“Berbuka Puasa” or the breaking of fast during the month of Ramadan at Hilton Petaling Jaya’s Paya Serai restaurant is definitely an occasion not to be missed. Continue Reading >>
Craving for some light, sweet bites over the weekend?
Can we tempt you with our Happy Hour price?
Yes, chocolate again! Continue Reading >>
Thank you for making our Ramadan buffet a success. We would like to extend our greetings to all the muslims around the world, let the spirit of raya show us the way to forgiveness and respect to allow harmony to return to our lives.
Selamat Hari Raya Aidilfitri
and Maaf Zahir Batin.
Warm your heart and tummy with Genji’s Delicious Traditional Kaiseki Set (Chef’s Recommendation) Continue Reading >>
Restaurant offers “Traditional Modern” Japanese cuisine and country-style dining ambience. Continue Reading >>
The Moon Goddess Awaits Guests at Toh Yuen This Mid-Autumn Festival, Bearing Gifts of Precious Gems in the Form of Mooncakes. Continue Reading >>
Merdeka! Merdeka! Merdeka! Merdeka! Merdeka! Merdeka! Merdeka! Celebrate Merdeka at Uncle Chilli’s with a Masquerade themed party!
Walnut Carrot Cake never goes out of style. Continue Reading >>
Wondering where to go this Friday, how about back to the 80’s? Continue Reading >>
Cantonese Cuisine at its Healthiest. Widely known and well loved in the Southern region of China, steamed cod fish highlights a well-balanced diet, rich in Omega 3 and vitamins for the health conscious. Continue Reading >>
Delicious Chefs’ Recipe That You Can Actually Make at Home
Head on over to Uncle Chilli’s on Thursday 26th September 2013 for some tips on how to get your groove on! Continue Reading >>
Thank you for making our mooncake promotion a success. Mid-Autumn Festival is about love, harvest, health and happiness, it’s time to celebrate the family reunion. Have a blessed Mid-Autumn Festival!
Irresistible Rendang Tok
Go on a gastronomic adventure this weekend at Paya Serai ALL NEW High Tea Buffet. Continue Reading >>
The best stress reliever – Chocolate Brownie Cheese Cake Continue Reading >>
A frighteningly Good Experience Continue Reading >>
Taste of Japan’s Home
“Nabe Ryori” is an authentic Japanese dish that is made in a big pot. The boiling soup pot would be surrounded by friends & family in homely atmosphere filled with joy and laughter. Continue Reading >>
Catch a glimpse of the famous Chef Richard of Genji, at Hilton Petaling Jaya Continue Reading >>
Lip-Smacking Chocolate Brownie Cheese Cake